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LETS STOP

THE BURNING OF FARMS

the voluntary burning of farms

Coffee History

Coffee Zone

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Contributors

Libia González, Ph.D.
Professor of Humanities,
University of Puerto Rico,
Rio Piedras Campus.
Carmen Alamo
Professor of Agricultural Economics,
University of Puerto Rico,
Mayagüez Campus,
Luis Pumarada O’Neill, Ph.D.
Archaeologist, Engineer.
Melin Rullán
Agro Entrepreneur & Coffee Farmer leader.
Pedro Bengochea
Coffee Farmer & Community leader.
“Buho”
Art Director
buhofreebird@gmail.com
Eduardo Aguiar &
Tere Marichal

Corte Directo
Production House,
cortedirectoaguiar@gmail.com
Rick & Nelly Asselta
Roots & Shoots Program of Dr. Jane Goodall
rasselta@janegoodall.org

 


 





Coffee History

• First coffee trees arrived in Puerto Rico in 1736.

• By the 19th century “mild washed” Puerto Rican coffee obtained of the highest quotations in the world market.

• By the 1890’s Puerto Rico was the 4th largest coffee exporter in America.

• . By 1877 there were 843 registered coffee “haciendas” or “estancias”. Unofficial numbers put them in the thousands.

• Maricao municipality contained the highest number: 234.

• Immigrants from the French island of Corsica dominated the coffee commerce in the municipality of Yauco and immigrants from Spain’s Balearic Islands dominated the commercial activity in the municipality of Lares.

• The Haciendas, the major coffee plantations, not only planted and processed coffee but provided housing and stores, grew food crops, provided credit, produced charcoal and organic fertilizer and kept horses and mules. The Haciendas were self sufficient in most ways.

• Some even minted their own tokens.

• Today probably less than 35 of these haciendas are in livable condition and even fewer cultivate and process coffee.

• An inventory of structures has not been conducted for decades.

• By 1899, 69 municipalities cultivated coffee.

• Today the coffee zone is comprised of 22 municipalities. With only 55,000 acres dedicated to coffee cultivation.

• Coffee exports peaked in 1898 with over 600,000 quintals (1 quintal=100 pounds).

• More than a century later, for 2005/06, Puerto Rico produced 203,500 quintals. The Specialty Coffee exports for 2004/05 amounted to 12,585 quintals.

• The contribution of women, and small and medium coffee farmers to the industry has been overshadowed.

• In a recent survey of coffee farm owners they expressed great satisfaction with the work of women because “they are very responsible and absenteeism is very low”.

• In 2002, small and medium coffee farmers’ production accounted for 77.2% of all coffee production in the island, and the percentage is still increasing.

• It is believed that the coffee activity sustains, both directly and indirectly, over 200,000 households in the mountainous area of Puerto Rico.

• As a Caribbean island, Puerto Rico is part of the 25 Biodiversity Hotspots in the World.

• Six national forest reserves are located in the coffee zone.


Media Gallery


more pictures>>>



The Tahona machine, the oldest coffee husking machine or “piladora” used during the 18th century. The one in the picture belongs to Hacienda Santa Clara.


Caribbean Map (XIX)

During the Spanish Rule, Puerto Rico’s location was strategic both for commercial and military purposes. But during the 18th century smuggling of Puerto Rican coffee also flourished in the hands of pirates and corsairs to the point where the Spanish Crown declared it tax free.

 


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