Contributors
Libia González, Ph.D.
Professor of Humanities,
University of Puerto Rico,
Rio Piedras Campus.
Carmen Alamo
Professor of Agricultural Economics,
University of Puerto Rico,
Mayagüez Campus,
Luis Pumarada O’Neill, Ph.D.
Archaeologist, Engineer.
Melin Rullán
Agro Entrepreneur & Coffee Farmer leader.
Pedro Bengochea
Coffee Farmer & Community leader.
“Buho”
Art Director
buhofreebird@gmail.com
Eduardo Aguiar &
Tere Marichal
Corte Directo
Production House,
cortedirectoaguiar@gmail.com
Rick & Nelly Asselta
Roots & Shoots Program of Dr. Jane Goodall
rasselta@janegoodall.org
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Coffee Zones>>
Maps
Puerto Rico Coffee Zone (2008)
Source: Prof. Miguel Monroig Inglés
University of Puerto Rico, Mayagüez
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The Tahona machine, the oldest coffee husking machine or “piladora” used during the 18th century. The one in the picture belongs to Hacienda Santa Clara.
Caribbean Map (XIX)
During the Spanish Rule, Puerto Rico’s location was strategic both for commercial and military purposes. But during the 18th century smuggling of Puerto Rican coffee also flourished in the hands of pirates and corsairs to the point where the Spanish Crown declared it tax free.
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